Thompson's Catering at St. Clair West
VEGETABLES
Select from a variety of freshly prepared vegetables to complement your entrees or create a delightful vegetarian menu.
Menu
Roasted or boiled beets, tender and earthy, perfect for a vibrant side.
Sweet, tender carrots, glazed or roasted for extra flavor.
Fresh, sweet corn, either boiled or grilled for a classic side dish.
Crisp, fresh green beans sautéed or steamed, seasoned for a savory bite.
Buttery lima beans, cooked to a tender texture, ideal as a comforting side.
Creamy mashed potatoes, whipped to perfection for a smooth and savory side.
Tender potatoes tossed with fresh parsley and butter for a light, flavorful dish.
Sweet, tender peas, steamed or sautéed for a simple, classic side.
Creamy, layered potatoes baked with cheese and a velvety sauce.
Menu
Fresh broccoli florets, steamed to retain their vibrant color and nutrients.
Naturally sweet, roasted or mashed for a hearty, flavorful dish.
A colorful assortment of seasonal vegetables, lightly sautéed or steamed.
Fluffy, baked potatoes, perfect for topping with butter, sour cream, and chives.
Crispy roasted potatoes, seasoned with garlic and herbs for a flavorful side.
Tender asparagus spears, roasted or grilled to perfection with a touch of seasoning.
Fresh squash, roasted or sautéed to highlight its natural sweetness.
Smooth, sweet applesauce, perfect for balancing savory dishes with a touch of sweetness.
Fluffy, perfectly steamed rice, a simple and versatile side dish.
