Thompson's Catering at St. Clair West
ENTREES
Select from a variety of entrée options to suit your event and your guests' preferences.
Menu
Tender, flavorful beef roast, perfect for any occasion.
Juicy, seasoned chicken, baked to perfection.
Layers of pasta, savory filling, and cheese, baked to bubbly perfection.
Crispy, golden chicken with a juicy interior.
Crispy, boneless chicken strips, fried to tender perfection.
Chicken breasts in a rich Marsala wine and mushroom sauce.
Classic, savory meatloaf, baked to moist perfection.
Tender, flavorful roasted pork, ideal for any event.
Tender, boneless beef roast, carved to order.
Ham stuffed with seasoned greens, slow-cooked for flavor.
Slow-cooked ribs, glazed with savory or sweet sauce.
Lean, flavorful roast beef, perfect for slicing.


Menu
Juicy, tender steak with rich beef flavor.
Classic roasted turkey, perfect for any celebration.
Fresh, flaky fish, prepared to highlight its natural flavor.
Large shrimp, served with your choice of dipping sauce.
Sweet, tender lobster, served with butter for an indulgent treat.
Rich lobster dish with eggs and brandy in a creamy sauce.
Crispy, golden fried oysters with a tender interior.
Tender, delicately poached salmon, perfect for light fare.
Sweet, tender scallops, seared to perfection.
Shrimp in a garlic, butter, and lemon sauce, perfect with pasta.
Rockfish fillets filled with savory stuffing, baked or grilled.
Fresh crab meat, formed into cakes and fried or baked to golden perfection.